WEBVTT

1
00:00:00.000 --> 00:00:04.422
Backstraps and tenderloins are not the same cut. Backstraps

2
00:00:04.422 --> 00:00:08.843
are the long muscles along the outside of the

3
00:00:08.843 --> 00:00:13.265
spine. Tenderloins are smaller muscles inside the body cavity

4
00:00:13.265 --> 00:00:17.686
near the rear of the spine. At Country Boy

5
00:00:17.686 --> 00:00:22.108
Trades, request backstraps whole, sliced, or butterflied. Tenderloins are

6
00:00:22.108 --> 00:00:26.530
offered whole. Choose whole cuts for flexibility or sliced

7
00:00:26.530 --> 00:00:30.951
portions for planned meals. Confirm thickness and packaging before

8
00:00:30.951 --> 00:00:35.373
the order is finalized. Use safe cold handling and

9
00:00:35.373 --> 00:00:39.795
a food thermometer when cooking. Appearance alone cannot verify

10
00:00:39.795 --> 00:00:40.777
safe temperature.