WEBVTT

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Plan portions around meals before packaging your venison. Use

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freezer-suitable wrapping, remove excess air, and label each package

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with the cut and packing date. Spread newly packed

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portions so cold air can circulate. Stack them after

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they are frozen solid. Keep the freezer at zero

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degrees Fahrenheit or below and verify it with an

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appliance thermometer. Use older packages first. Freezing preserves properly

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handled food; it does not repair spoilage or reliably

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destroy every hazard.