WEBVTT

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Silverskin is tough connective tissue. Removing it from suitable

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boneless cuts can improve eating texture. Work on a

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stable board with clean equipment, keep meat cold, and

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cut away from yourself. Get hands-on instruction if you

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are unfamiliar with knife work. Visible dirt, hair, digestive

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material, and damaged tissue are different concerns from silverskin.

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Do not grind contamination into the rest of the

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meat or assume trimming makes every carcass acceptable. Tell

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the processor about recovery time, shot damage, and cooling.

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This illustration does not show the shop’s actual methods.