Venison cuts we offer
- Backstraps — sliced, whole, or butterflied
- Tenderloins — whole
- Roasts
- Steaks
- Ground venison
Added fat for ground venison
Fat can be added to ground venison for an extra charge. Call to confirm the fee and type of fat.
Discuss cut sizes, packaging, and current processing prices before your order is finalized. For other requests such as cube steak or stew meat, ask the shop to confirm availability.
Sausage, jerky, and more
The shop’s product list includes:
- Original summer sausage — 2-lb sticks with either cheddar or pepper jack cheese
- Jalapeño summer sausage — 2-lb sticks with either cheddar or pepper jack cheese
- Slim Jim’s — listed by the shop as its #1 seller
- Snack sticks — listed by the shop as a #2 best seller
- Sliced cooked jerky — also listed by the shop as a #2 best seller
- Breakfast sausage — by the pound
- Breakfast sausage links — by the pound
- Regular jerky
- Hot jerky
- The Carter Colon Cleanse — can be added to any item; extremely hot, eat with extreme caution
Sample availability
Samples are not always available. On opening weekend of rifle season, we have samples ready for everybody.
The Carter Colon Cleanse: extreme heat
The Carter Colon Cleanse can be added to any item you want. Tell the shop which items you would like it added to when placing your order.
It is extremely hot—eat with extreme caution. The name identifies a food option, not a cleanse, medicine, or health treatment.
The shop says there are more items to choose from. Call for the current selection, prices, minimum batches, complete ingredients, and storage instructions. Cheese choices are not a complete ingredient or allergen list.
Call (615) 604-3887 for the current cut sheet.
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