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CWD precautions for deer hunters
CDC advises testing where recommended, avoiding sick animals, and not eating meat from an animal that tests positive for chronic wasting disease.
Reviewed October 6, 2026
Call (615) 604-3887What is known and what is not
Chronic wasting disease is a prion disease affecting deer, elk, and related animals. CDC says human CWD infections have not been reported and scientists continue studying whether contact with or eating infected animals could affect people.
That is not proof that exposure is risk-free. This website does not describe a negative test as an absolute guarantee or advertise cooking as a way to make CWD-positive meat safe.
Follow CDC’s precautions
CDC advises not shooting, handling, or eating animals that look sick or act strangely, and not touching or eating animals found dead. Wear latex or rubber gloves during field dressing and avoid handling internal organs, especially the brain or spine.
CDC says to strongly consider CWD testing before eating deer or elk. If the animal tests positive, do not eat its meat. Check the wildlife agency’s recommendations for the harvest area.
Ask about processing and movement
CDC suggests asking a commercial processor to handle your animal individually. Country Boy Trades confirms: You get your own deer back, not someone else’s. Ask the shop about specific handling and testing arrangements if needed.
TWRA has CWD-related carcass transportation restrictions. Check current rules before moving deer, and follow Tennessee Wildlife Federation’s additional testing requirements if donating through Hunters for the Hungry.
Source: CDC: About Chronic Wasting Disease; Owner-provided business information; TWRA: Regulations and Hunting with CWD; Tennessee Wildlife Federation: Hunters for the Hungry
Checklist
- Check TWRA guidance for the harvest area.
- Strongly consider testing before eating the meat.
- Do not eat meat from a CWD-positive animal.
- Ask about individual processing and legal transport.